Blended Bellini
I’ve taken a classic brunch cocktail and elevated slightly. These Blended Bellini are the perfect drink to make for weekend breakfast or brunch when you want to let loose a little bit. It’s a great batch cocktail because you can make a large blender full and serve them up all morning long!
You can easily make different blended bellini flavors and switch out the fruit. Make it with strawberries or cantaloup would be amazing. Try it with fresh pineapple and pineapple juice for a tropical twist. It’s a great cocktail to make with whatever fresh fruit that’s in season or with whatever frozen fruit you can find! The world is your oyster. Go wild. I give you permission.Â
Blended Bellini
Lets all Cheers to the Weekend with these Blended Bellinis. It's the perfect drink for Sunday Brunch. Make a big blender full and drink all day through with friends and family!
Servings: 8
Equipment
- Blender
Ingredients
- 1 cup peach juice
- 2 fresh peaches pitted, peeled, and diced
- ice
- 1 bottle Prosecco or Champagne
Instructions
- Blend this in two batches because it all won’t fit in a blender all at once. So I recommend putting half of the peach juice, 1 peach, lots of ice and half of the bottle of prosecco. Blend, pour out, drink and then repeat with the remaining half. Garnish with a slice of fresh peach if desired. Enjoy!
