Grilled Peanut Butter S’mores Pizza
Grilled Peanut Butter S’mores Pizza is a fun and tasty way to spruce up your pizza game this season. Homemade pizza dough—made with melted butter for flavor, browning and it’s non-stick capabilities. Is grilled and then topped with creamy peanut butter, chocolate pieces, marshmallows and crushed up graham cracker crumbs. It’s melty, it’s gooey, it out-of-this-world. You can’t go wrong with any of this, I promise!
This summer, please do yourself a favor. Make this Grilled Peanut Butter S’mores Pizza because it’s out of this world. They’ll most definitely be a hit at any outdoor BBQ, potluck or gathering. Let me know what you think below and as always, thank you so much for reading and following along!
Grilled Peanut Butter S’mores Pizza
Grilled Peanut Butter S'mores Pizza is a great summer dessert that you can make on the grill. S'mores meets peanut butter meets pizza!
Servings: 16
Equipment
- Mixing bowls
- Grill
Ingredients
Dough:
- 1 cup warm water
- 1 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons melted unsalted butter
Pizza:
- 4 tablespoons melted unsalted butter
- 1 cup creamy peanut butter
- 1 cup chopped chocolate or chocolate chips
- 1 cup mini marshmallows
- 4 graham crackers crumbled
Instructions
- To make the dough, combine the warm water, sugar and yeast. Set aside and allow to bloom for 10 minutes until frothy and foamy.
- In a large bowl, combine the flour and salt. Add the water and yeast mixture along with the melted butter. Mix with a wooden spoon until the dough comes together. Transfer to a floured work surface and knead until smooth. Grease a large bowl with melted butter and add the dough. Cover loosely with plastic wrap and a kitchen towel. Set in a warm spot and allow to double in size, about 1 hour.
- Punch the dough down and then divide into three even pieces, roughly about 209 grams each. Form each piece into a ball and place on a lightly floured platter or baking sheet. Cover loosely and allow to rest once more until doubled in size, about 1 hour.
- Preheat an outdoor grill or stovetop grill pan over medium heat.
- Roll out each dough to about a 9-inch circle. Brush with melted butter and place, buttered-side down, onto the hot grill. Cook for about 2 minutes on the first side or until slightly charred and golden. Flip over and cook for another 2 minutes. Transfer to a platter and continue grilling the remaining pizzas.
- Spread each grilled pizza with peanut butter and sprinkle with chocolate, marshmallows and graham cracker pieces. Return to the grill, cover and cook until the chocolate has melted and the marshmallows have softened, about 2 to 3 minutes. Remove from the grill, slice and serve immediately. Enjoy!
