Switch up your favorite snack and appetizer by making this delicious California Roll Guacamole! It's served with fried wonton chips for that perfect treat!
Servings 8to 12 servings
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
4large ripe avocado
1teaspoonsoy sauce
1/2teaspoonwasabi
1tablespoonmayonnaise
1limejuiced
2small Persian cucumbersfinely chopped
2scallionsthinly sliced
4ouncesimitation crab meatroughly chopped
1tablespoonfurikake seasoningplus more for topping
4 to 8ounceswonton wrapperscut in half diagonally
vegetable oil for frying
srirachafor serving
Instructions
Peel and core the avocados and place them into a large bowl. Mash with a fork or potato masher until somewhat smooth and just a tiny bit chunky. Stir in the soy sauce, wasabi, mayo, and lime juice. Give it a taste and adjust accordingly, adding more soy sauce or wasabi to taste.
Stir in the cucumbers, scallions, imitation crab meat, and furikake seasoning. Cover tightly with plastic wrap and chill until ready to serve.
Fill a medium saucepan with about 2 to 3 inches of oil. Once hot, add in a few wonton wrappers at a time and fry on both sides until golden brown and crispy. Drain and transfer to a plate lined with paper towels. Season with salt or furikake while still warm. Continue to fry the rest.
Sprinkle the top of the guacamole with more furikake, scallions, and/or a drizzle of sriracha right before serving. Serve with the crispy wontons and enjoy!