Where Cooking Meets Photography
Are we still baking up banana bread these days? I know that at the start of the pandemic, it was all the rage, but has it become basic now? This peanut butter swirled banana bread was born during that time after all. It was my contribution to the pool of …
As if any of us actually needed an excuse to eat two cookies at once, these Chocolate Cinnamon Sandwich Cookies are here to make sure we have a valid reason. Soft and chewy cinnamon cookies are filled with a delicious chocolate buttercream. They’re simple and pretty easy to put together, …
In case you didn’t already know, I’m the biggest proponent of savory pumpkin recipes. Over the years I’ve really tried to push for a non-sweet pumpkin season. From corn dogs, to breadsticks, to pizza sauce, to these awesome garlic knots, there is literally nothing savory I won’t pumpkin. This time …
It’s no secret that I have much more of a savory tooth than a sweet one. I’m the type of person that will always have another order of fries instead of saving room for dessert. Since pumpkin season has officially started, I wanted to kick things off with a savory …
Savory bread pudding might sound a bit off, but it’s really just an excuse to eat carbs on carbs on carbs for dinner. This BBQ Chicken Pizza Bread Pudding is basically like a strata (but bread pudding just sounds better let’s be honest), a strata that tastes like a bbq …
Stroganoff has always seemed like a fancier dish to me. I mean sure it’s made up from humble ingredients, but for some reason I’ve only thought of it as something for special occasions. It’s that dish that will impress anyone anytime. I wanted to create a version that you can …
When it comes to brunch, I’m much more of a savory person rather than sweet. Give me potatoes over pancakes, eggs over cinnamon rolls and lots and lots of bacon. I do love a really good waffle though, but if you give me a savory waffle, all bets are off. …
Few things are more comforting than a big ol’ bowl of pasta with lots of cheese on top, and of course some crusty bread for mopping up that red sauce. Since it’s officially the start of my favorite season—the season where you can cozy up on the couch under blankets …
So I guess we’re technically not supposed to be eating hot dogs anymore because we’ll apparently lose “27 minutes of healthy life,” but we only live once. And with the weather finally cooling down and autumn in the air, I thought it was time for some good ol’ fashioned comfort …
I recently bought some mini bundt and mini angel food cake pans online, and so I wanted to use them for something on the blog to justify my purchase. The good thing is that I got cake out of it and some nifty new pans—so honestly it’s a win/win situation …
