Where Cooking Meets Photography
I’m always looking for new ways to tell people about my favorite pizza topping. The perfect pizza for me is no sauce, just a bit of olive oil, topped with cheese (in this case, fontina, mozzarella and parmesan) potato, sausage and rosemary. It’s carbs on carbs and you might think …
This Basic Pizza Dough recipe is actually a very old post from the beginning of my blogging days. The images were awful and painful for me to look at. We all have to start somewhere. With that being said, I use this recipe all the time for all of my …
I love a mall pretzel as much as the next person, but it’s been a very long time since I’ve been to a mall. Even before the pandemic, I tried to avoid them as much as possible because they’re always a bit too hectic for me. I’ll take online shopping …
Peanut butter and jelly always brings me back to being a kid and having PB&J sandwiches for lunch. I would eat them with nacho cheese doritos which might sound like an odd pairing but honestly the salty and sweet combo with the cheesy chips was (and still is) so good! …
I’ve always wanted one of those traditional paella pans. You know, the large flat pans with the red handles on either side. Sadly it’s just another kitchen tool that I’d have to find a place for, and I’m not even all that sure that I would use it often, so …
I recently came across this image from Williams Sonoma’s instagram account and immediately fell in love with the idea. Apparently it’s from their newlywed cookbook, but honestly I was too lazy to track down the book and so I figured I’d just recreate it myself through visual aid alone. These …
I came across this Tiramisu Semifreddo on the Better Homes & Gardens website and I knew immediately that I wanted to give it a try. It’s easy to make and utilizes some help from the grocery store, which on a hot summer’s day is a nice welcome. No need to …
Let’s all be honest with one another and admit that the best part of a baked potato is the sour cream and the bacon and the cheese and the chives. It’s honestly the only reason why I’ll ever eat a baked potato. Now, this is not to say that I …
I’m always looking for new ways to incorporate more salmon into my diet. I usually just sear it, skin-side down, on a hot skillet and I’ll serve it with rice and a vegetable of some kind. Or with rice and avocado and kimchi along with a soft boiled egg. That …
When I was younger I would beg my mom to buy me hot pockets—the pepperoni pizza flavor, not the ham and cheese because those were gross—and she would indulge me every now and then. It was rare though. I loved them when I was younger, but I recently tried one …
