Where Cooking Meets Photography
It’s been a while since I shared a cocktail on the blog. The last one was this Frozen Aperol Spritz, which honestly is still a winner in my book. However I did think it was time to share another cocktail recipe because we’re all going through a lot and it’s …
Turning classically sweet recipes into savory variations is my speciality. Do you remember the time I turned doughnuts into cheeseburger doughnuts? If you haven’t tried those, I highly recommend them. There’s something so interesting and exciting about switching classic recipes up from what we’re normally used to. I wanted to …
I don’t make quiche very often, but when I do I want it be an out-of-this-world quiche. A quiche that I’ll be thinking about for days. A regular plain egg quiche just won’t cut it for me, ya know? This Buffalo Chicken Quiche is here to satisfy all of our …
After a week of a much-needed vacation for my wedding anniversary last week, I’m back with a brand new recipe. This one is bright, easy and filled with so much flavor…or I guess I should say, topped with so much flavor. Plum, Prosciutto and Pistachio No-Knead Focaccia is just the …
I’m back to hawk my new favorite cookbook once again. I can’t put into words just how much I love Theo Randall’s “The Italian Deli Cookbook.” This is not an ad nor is it sponsored. I just genuinely can’t get enough of it. I’ve been cooking from it nonstop since …
I’ll be the first one to state the obvious. This isn’t really a recipe, but rather it’s more of an idea that you can use as a guide. I love Cuban sandwiches but wanted a fun new twist on the classic dish. So I was racking my brain to figure …
I know we might all be over funfetti at this point—like really what else is there left to funfetti? I’ve made fudge, doughnuts, eclairs, biscotti, boston cream pie, coffee cake, and banana bread already. So just when you thought I’d have no more funfetti left to give, I’m here to …
I’ve never made a cheese ball before and so I sort of feel like a fraud right now. But I will say that in my defense, I’ve always seen them at parties and have wanted to make it but I was waiting for the right one. I came across the …
I had a similar recipe to these Bacon, Egg and Cheese Breakfast Muffins on the blog from a couple years back, but when I was redoing the site, I went through all of the post archives and it was one of those posts that was early on with not-so-great images. …
I always like to ask people which they prefer the most; pancakes, waffles or french toast? I’m usually a waffle kind of guy. As long as it’s a crispy on the outside, fluffy on the inside, Belgian waffle. Nothing beats that. French toast has one too many steps which renders …
