Where Cooking Meets Photography
One thing I really miss the most these days—aside from just going out to a restaurant and enjoying a great meal that I didn’t have to cook—is traveling. You really start to appreciate that luxury now that you can’t go anywhere these days. We’ve been filling up our weekends with …
A couple disclaimers before I get started. This is a very lengthy post, filled with lots of information and pictures. I apologize in advance. It’s also a lengthy recipe, but you’ll find that it’s only because there are a few different pizza options for you. You don’t need to make …
I love a classic tiramisu, especially when eating at a little hole-in-the-wall Italian restaurant (which I hope to one day be able to do again). I usually only eat (or ate I guess I should say) tiramisu when dining out because I find that making one from scratch can be …
I used to work at a Cuban bakery right out of high school. They were known for their potato balls and meat pies and cakes (if you live in Southern California you’ll know what place I’m talking about), but they also made a killer Cuban sandwich. I would order one …
This Crispy Buffalo Chicken Salad is inspired by a salad that I’ve actually never tried for myself, but rather I fell in love with it just by seeing it on Instagram. A few friends that I follow, who happen to live in New York, shared about a restaurant called MeMe’s …
My biggest goal in life is to have my name and this blog be synonymous with meatballs (and sliders), but that’s only because I love them so much and because I’ve shared quite a few meatball recipes on here throughout the course of 10 years. Okay, maybe that’s not my …
I love a good twist on a classic Caesar salad. Like this grilled version from waaaay back in the day. Or this one piled on top of crunchy toast for that perfect appetizer or snack. One time I even piled grilled steak and potatoes into my Caesar salad and it …
I love Vietnamese fresh spring rolls so much. I always order them when we get pho. They’re the perfect appetizer because they’re so refreshing right before the hot soup, and they won’t fill you up. I wanted to take all of those distinctive and classic flavors from my favorite spring …
Great bread without all the fussy kneading or the use of a complicated starter is possible! Speaking of which my starter is practically just dying at the back of the fridge and has been there for a couple months as I type this. What can you do? This Rustic Italian …
It’s a new year and I hate to say it, but it’s a new me. Or I should say, it’s the same me but I’m trying to make some better, more healthier choices. Now I’m not going to kid myself or you by saying that all I’m eating these days …
