Where Cooking Meets Photography
Fudge always reminds me of that fancy homemade soap that people make and sell in specialty stores or at the farmers market. You know the kind I’m talking about? The soap that is topped with various goodies and then sliced into large thick rectangles? Well, that’s what I think of …
When I eat bananas I like them bright yellow, with a little bit of green even. As soon as they start to ripen, even just a smidge, I can’t eat them anymore. They’re ruined. And so when that happens, I just let them fully ripen on the counter and so …
I just recently signed up for ButcherBox which if you’re not familiar with it, it’s a monthly subscription box service for high quality meat— you can choose between beef, chicken and/or pork! I’ve said on here time and time again, I am by no means a vegetarian. I do enjoy …
I love a good bagel on the weekend. I’ll always have a super toasted everything bagel with cream cheese, tomato, red onion, cucumber and capers. It’s so good! The problem with our weekend bagel treat is that I’m always hungry, like 30 minutes later. A bagel is not filling at …
If it was up to me, I’d have chicken wings on a daily basis. I love them so much. Give me a big platter of wings with loooooots of ranch and I’d be the happiest person on the planet. Of course, eating buffalo wings every day wouldn’t be feasible and …
To be completely transparent here, this is actually a work-in-progess recipe that didn’t quite turn out the way I envisioned it in my mind. I thought it would be much brighter pink in color and have a very discernible strawberry look to it. It sort of baked up brownish in …
If you’ve never tried an Aperol Spritz before then now is your time to finally take the plunge. I’m sure you’ve seen it everywhere around social media by now, or noticed it more on menus these days. It was the drink of last summer, I feel like. So maybe I’m …
Labor Day weekend might be looking a little different for all of us this year, but that doesn’t mean you still can’t have that BBQ for yourself. Go ahead and make a small batch of your favorite appetizers because we all have to make the best of it during these …
I’m not against bread or carbs in the slightest, mainly because I just love them too much to give them up, but I do realize that not everyone is in the same boat as I am. Whether you’re watching your carb intake or you have to eat gluten-free or you’re …
I love a good (and sometimes bad, I’m not too picky let’s be honest) deli sandwich like a giant pastrami or a reuben with a side of potato salad. It’s the perfect weekend lunch because you can eat it all in the afternoon and then proceed to take a nap …
