Where Cooking Meets Photography
With less than 10 ingredients, this Strawberry Cream Cheese Pound Cake is the little cake that could, and boy can it ever. It’s completely versatile and comes together with not much effort in as little time as possible. After all, isn’t that what we’re all looking for in a cake? …
I love pie bars so much because the ratio of filling to crust is normally 50/50 and we all know that the crust is the best part of any pie. These Chocolate Ganache Pie Bars came to life out of the sole reason that I was craving pie bars but …
Since banana bread and sourdough bread baking are both super popular at the moment, during this quarantine, I thought it would be best to share a fun and exciting twist on a classic banana bread. And I’m not just saying let’s plop a banana slice on top and call it …
Earlier in the week I shared a recipe for Spam Hash and Grits, because I stocked up on said canned product during the grocery shopping craze when all this madness began. Of course, now I’m left with all this Spam and I’m running out of ideas on how to cook …
If at the beginning of this quarantine you stress-bought cans of Spam like I did, and now you’re having trouble thinking up of ways to use it, have no fear because I’m here to help. Sure you can just slice it, fry it and serve it with eggs for breakfast, …
I fell in love with Peruvian food ever since I was young and my sister had a Peruvian boyfriend (with the same name as me, which is a story for another day) and he introduced us all to his culture’s food and we’ve been hooked ever since. The relationship didn’t …
I’m back with yet another quick and easy pantry recipe for you, which I hope will be useful during this difficult time. This Harissa Chicken with Radishes and Herbs literally came together with what I had on hand and with what was left behind at the grocery store (back when …
I’m back with another quick and easy pantry recipe for you all. This Spicy Chicken and Pinto Bean Stew is like a soup meets chili meets stew and you can switch it up and flavor it a thousand different ways. Use what you have on hand and stay home! It’s …
I grew up eating a lot of ground beef as a kid, mainly because it was very economical and so my mom cooked a lot with it. I never saw it as a cheap cut of meat because I loved it so much and to this day I still crave …
I’m trying my best to share quick and easy recipes on the blog because I know we could all use them right now. The stores aren’t stocked up and our pantries are our best friends at the moment. The first recipe was a Gnocchi Broccoli Cheddar Soup, which is the …
