Where Cooking Meets Photography
Mac and Cheese is one of those recipes that everyone should know how to make. It’s like a great roasted chicken (I definitely need to post a roasted chicken on here), a really perfect hamburger or a classic apple pie. If there’s a definitive recipe you should keep up your …
New York cheesecake meets doughnut and there’s honestly nothing better than this moment right here, right now, and us discussing this incredible creation. I have to admit that the idea came to me last week when I saw a photo on America’s Test Kitchen’s Instagram account. The photo in question …
I’m all for a weekly Taco Tuesday celebration. Mainly because I could literally live off chips and salsa and guacamole, and of course endless margaritas with salt. There’s just something about tacos that make me very happy. With that being said though, if you’re like me and constantly eating tacos …
I’ve never really been a big fan of chicken salad. Mainly because it’s always loaded up on mayonnaise and has too many veggies, and grapes, and you know how I feel about savory and sweet combinations. I’ve never been a fan. So I was somewhat hesitant to try out this …
My thought is that you can never have too many coffee cake recipes. It’s that ultimate breakfast cake that you can get away with eating first thing in the morning. It always reminds me of elementary school. Getting a giant square slice of crumb cake with a carton of milk. …
I want to preface this post by saying that I originally did not plan on sharing an Easter recipe this year, mainly because I shared an entire brunch a few years ago and some intricate cupcakes last year, and for some reason this time around, I just wasn’t inspired by …
I’m all for combining two different dishes into one mega super duper dish that everyone will go crazy for. There’s just something about allowing your creative juices to flow and coming up with a spectacular dish that people won’t be able to stop talking about. This dish here is the …
I’m a huge fan of orange chicken, primarily because it bills itself as a Chinese restaurant staple, but it’s really not all that authentic to begin with, and was actually invented in Hawaii at a Panda Express, or at least that’s what the internet tells me and as I’ve heard …
I have this ridiculously popular post on the site that still shocks me to think that’s the post that people love the most on here and make all the time. It’s this Spicy Sausage, Potato and Kale Soup from way back in the day, when I was just starting out. …
Everyone is always going on and on about pecans and chocolate or peanuts and chocolate or almonds and chocolate, but I think it’s high time we give walnuts their time to shine in the spotlight with chocolate. I’ve always been a fan of that combination, and I’ll admit it’s because …
