Where Cooking Meets Photography
You all know me well enough by now to know that I don’t really tend to do overly healthy recipes, and even when I do I try my hardest to make sure they don’t look and feel like healthy recipes. There’s always a common misconception that healthy food is bland …
I’ve been dying to make a snacking cake recipe on here for a while now, mainly because I like the idea of snacking cakes in general. I love everything about them, and I don’t know about you, but whenever I’m in need of a snack, I’m always wanting cake. Although …
I love a good mash-up recipe first thing in the morning, don’t you? It’s a great way to get us through the work week, and have us looking forward to the weekend. This mash-up in particular is here to prompt us to start discussing game-day appetizers and snacks. It’s never …
If you’ve ever eaten a bacon cheeseburger and thought to yourself, “You know what self, I would really love to eat a soup one day that tastes just like this bacon cheeseburger. It would be so delicious. Just so magical.” Then you are in for a real treat because your …
First of all, Happy New Year, friends! This is officially the first post of 2018 and it couldn’t be more fitting. My friend Joy (Joy the Baker) and I are having a little virtual brunch pizza party going on today. We both made out-of-the-box pizza recipes that are perfect for …
With all the overly Christmas-themed dessert recipes floating around on the internet, myself included, I thought it would be a great idea to share something not so holiday-ish on the blog this week, but still worthy enough to serve at the end of your seasonal feast. Crème Brûlée to me …
These Baklava Shortbread Cookie Bars are a great alternative for those of you (aka me) who need a holiday treat, without all the hard work or any of the effort. Traditional baklava is a Middle Eastern dessert that is typically made by layering a bunch of phyllo sheets together with …
It’s holiday baking season and that usually means lots and lots of cookies. Cookies everywhere you turn. And so because there’s only so many ways to reinvent the classic holiday cookies we all know and love, I figured the best thing to do this holiday season is to throw in …
I’ve recently gotten into a love affair with making fudge. Mainly because you don’t have to turn on the oven and it’s incredibly easy to make. I also love it because it’s so versatile; you can flavor it a thousand different ways, without any effort at all. All of these …
I have a confession to make: I’ve actually never eaten original, authentic, store-bought Hamburger Helper from a box. Don’t get me wrong, I’ve always wanted to, and I would beg my mom to buy it from the store and make it for dinner, but she always said no. Yes my …
