Where Cooking Meets Photography
Since it’s Friday, and since I know that we’ve all had a very long week, I thought what better way to end things, than with an easy cookie recipe. It just seemed so right to me. What’s more, it’s also time for another installment of The Classics which I’m very …
Recipes that don’t require any cooking at all, short of toasting some bread, are the perfect recipes for the weekend. Don’t you think? This post is for everyone out there that loves avocado toast just as much as I do, and at the same time, for anyone who rolls their …
In case you didn’t already know, today is Pi Day. This is the day when cooking enthusiasts and mathematicians come together to celebrate the fact that March 14th is 3.14 which is a mathematical constant, the ratio of a circle’s circumference to it’s diameter. I wish I could say I …
I grew up catholic, I was baptized, did my first communion and all. We went to church every Sunday and observed lent year after year. That meant no meat on Fridays. Which also meant tuna sandwiches at the end of the week. Even though I no longer go to church, …
This recipe reminds me of two of my firsts in my life. It reminds me of the first time I ate pho at a Vietnamese restaurant that my sister introduced me to. I remember distinctly ordering both pho and a banh mi because I wanted to try everything, and because I …
It’s that time again, time for another cocktail post because it’s Friday and because I’m so very much looking forward to the weekend, and something tells me you might be as well. The last cocktail I posted was this amazing Blood Orange and Rosemary Margarita, which by the way you …
It’s been a crazy week for me, traveling to New Orleans, back home very briefly, and then to Austin. All for work. Because of this, I figured it would be a good idea to post a super easy, yet equally delicious, recipe for everyone out there that is just having …
You know when you’re at a diner, and you start thinking to yourself, “Should I be indulgent and get the big ol’ country breakfast plate or be safe and just get like a bowl of fruit or a small stack of pancakes?” Yeah, that happens to me all the time. …
I grew up eating Ropa Vieja all of the time. It was a weekly occurrence at my house. Even though it’s a Cuban dish, it’s also made in Nicaragua, although it’s called something else there. In Nicaragua it’s called shredded beef but in Spanish. All it is, is basically shredded …
If there was ever an occasion to spend an entire day baking, slaving away over one dessert, I’d say Valentine’s Day is the day to do it. This isn’t a short post, so I’m apologizing to you and your scrolling finger, right off the bat. It’s a special cake though …
