Where Cooking Meets Photography
I have to tell you the story about this ice cream. There are two parts to this tale. The first part is how it came into my life. I’m fortunate enough to travel to New Orleans once a month to work with my friend Joy, on photographing for her blog. …
I’m not one for football, I won’t even pretend like I am, but I am one for all of the snacks and drinks that come with the game. Any game for that matter. It’s not like we really need an excuse to eat nachos and wings and drink beer during …
I’ve teamed up with the Idaho Potato Commission, and Workman Publishing to bring you this post for Potato Tortillas. The recipe comes from the cookbook Smashed, Mashed, Boiled and Baked by Raghavan Iyer. It’s a cookbook all about my favorite vegetable, the potato! I’ve mentioned here on several occasions how much …
Because it’s Monday and because we all need a little help to get us through the work week—I don’t know about you, but I’ve already started counting down to the weekend—I bring to you Caramelized Banana Rice Pudding. Cue the music, part the clouds and shine the light directly on us …
I’ve decided to start sharing a few Nicaraguan recipes on the blog over the next couple of weeks. They’ll be dishes I’ve grown up eating, and you’ll probably never have heard of them, but I think it’s important to share them with you because they’re a piece of me, and …
Who isn’t a fan of chicken wings? Julian’s dream dinner has always been a big plate of wings. Last week for his birthday, that’s exactly what I made him, only there were two giant plates of chicken wings on the dinner table instead of one. Talk about dreams coming true. I roasted …
It’s time for another installment of The Classics on the blog. All this means is that it’s time for me to share another simple and delicious recipe with you that requires no effort at all to make. These are the recipes I think we should all have in our repertoire, …
Let’s get real with each other for a second. We all should be having pie for breakfast. The trouble with most pies though is that they’re sweet and sugary and filled with fruit and sometimes we just don’t want to eat that first thing in the morning. Don’t get me …
I don’t know if you’ve noticed by now, but I have a thing for breakfast. I post a lot of breakfast recipes on the blog because it’s actually one of the easiest meals to make. Don’t even get me started with breakfast for dinner. I can get down with that …
I’m really into snacks and appetizers. Sometimes I honestly feel like I can make a whole meal out of them. It’s like when you go to a restaurant for happy hour and order a bunch of different starters to “share,” along with a few drinks. Then you’re too full to eat …
