Where Cooking Meets Photography
Happy Friday, friends! It’s time for yet another cookbook update. Probably the most exciting (for me anyway) of them all. You might’ve seen me mention once or twice on social media (okay, maybe a million times by now) that my first cookbook, The Slider Effect, is coming out soon! Like …
If you’re reading this right now and you’re thinking what in the heck is a pierogi, fear not because you are not alone. I was in the same boat as you were, and up until recently I was not living life fully. I was missing out on one of the …
I don’t want to talk about how I went down a nasty black hole yesterday watching The Real Housewives of Beverly Hills all day. I’m one season behind because Hulu hasn’t uploaded the latest season yet. Come on Hulu, get it together! In my defense though, I did spend the day shooting a …
The great thing about this week is that it’s a short week. Am I right or am I right? Let’s rejoice in knowing that we’re two days down and only three left to get through until the weekend. I don’t know about you, but I’m already making plans for how …
I was recently in New Orleans again this week, and every time I come back home I become “homesick” for the food over there. It’s probably without a doubt some of the best food I’ve ever eaten in my entire life. That’s quite a statement to make, but it’s so …
It might be Monday but that doesn’t mean that we can’t start getting ready for Taco Tuesday. So in honor of tomorrow, I’m here to let you know that I’ve given tacos and hot dogs a complete makeover, combining both into one amazing dish. A super dish. I’m a big …
Julian and I love a good cobb salad. Now there’s a salad to end all salads. Bacon, eggs, cheese, tomatoes, avocado, chicken and lettuce. That’s a salad I can get behind. It’s like let’s put everything and the kitchen sink on top of some lettuce and call it a day. …
Let’s be honest, the last thing we want to think about at the start of the week is work. I mean sure, we have work that needs to get done, and to-do’s that need to get crossed off, but let’s put those out of our minds just for a second. …
Breakfast Baked Potatoes. I’m letting that set in for a second. Let’s take a step back though, and breathe deeply because this isn’t a false alarm nor a joke. This isn’t the time to joke around. I take my potatoes very seriously and I think you should too. Potatoes and eggs …
The only thing I really liked about elementary school, from what I can remember, was the enormous piece of coffee cake they would serve all the time. I’m sure there are more things I loved, but food wise, that was it. It’s the one food item I looked forward to …
