Where Cooking Meets Photography
Last year I made a sweet Cherry, Dark Chocolate, Cinnamon and Pecan Rugelach for the blog, around Christmas time because whenever I think of the holidays I think of rugelach. And just in case you don’t know what rugelach is, it’s a Jewish pastry/cookie that is shaped like a crescent …
I used to eat rice cereal treats as a kid all the time. Literally all the time. My mamma would make them for my sisters and I on occasion and whenever she did, it was basically the greatest day ever. She also would make flan all the time, but I’m …
I’m reinventing Cuban sandwiches because sometimes bread just needs to take a vacation, you know what I mean? It’s hard for me to be saying this to you right now, because of my deep life long love affair with bread, but bread doesn’t always need to be invited to the …
I’ve been on a major appetizer kick lately, as you can tell from all of the appetizers I’ve been posting recently (there are still some great ones coming up really soon so I hope you’re not tired of this direction). I feel like everyone needs a good arsenal of appetizers …
That’s quite a mouthful of a title, I apologize. Sincerely. Part of it is because I wanted to make it really difficult for you to say it. The other part is that I was having the hardest time naming these doughnuts, but I wanted to make sure all the important …
Happy Monday after Easter everyone! Let’s celebrate this great occasion by talking about an amazing new cookbook by a fellow blogger that I’m obsessed with, both her and this beautiful book. Sweeter Off the Vine by Yossy Arefi is a must have for anyone and everyone who loves fruit desserts. It’s …
I love to really turn things upside down in the kitchen, especially when it comes to making popular dishes that we’re all used to, and giving them a fun and interesting new makeover. Just like with these savory Falafel Waffles. Homemade falafel made into healthy waffles and then topped with a …
Let’s be honest, we really don’t need any excuse to make a cheesy potato dish loaded with crispy bacon and lots of melted butter. The only excuse we need is to be hungry. That’s plenty. Did I mention cheese and butter and bacon and potatoes are involved? Let’s get excited …
I’ve always had a big fear of making homemade brownies…from scratch. Mainly because every single time I’ve tried in the past, they inevitably end up super dry and tough and gross. They’re so tough that they can double as a weapon. I’m not even joking. It’s a sorry sight to …
St. Paddy’s Day is right around the corner, so you know what that means…it’s time to share my annual St. Patrick’s Day recipe. Let’s get excited because there’s still time to switch up those plans you’ve already made. Ditch those boring recipes you make year in and year out and …
