Where Cooking Meets Photography
I’m baaaaaack! I’ve been gone for a few weeks (did you miss me?), putting the finishing touches to a special project that has taken me about 2 years to finish up. I can’t even begin to tell you how excited I am to share it with you all very soon. …
I have a popular post on my blog that catches me by surprise every time I see it. It’s a simple soup that I made in dedication to a really bad restaurant chain, a couple years ago. Never did I think that it would go on to become one of …
Just in case you were dying to know, the answer is yes. Yes we still a few more days to celebrate Oktoberfest. The good news is that it isn’t officially over until October 4th so there’s still time. Grab your friends and family and throw yourselves a good old fashioned …
I wanted to take a moment to thank everyone for participating in last week’s giveaway. I’ve been thinking about it all week and I would’ve done it sooner but I’ve been terribly busy working on a special project (for you) and it has taken a lot of my time at the …
I’m worse than those convenience stores that sell halloween costumes in August, or Christmas decor right after halloween. I complain about those stores all the time, and here I am already bringing pumpkin spice into the mix and it’s hotter than hot here in Los Angeles. As I type this …
It’s September. Saying the year is flying by would be a severe understatement (and make me sound like a grandpa), but I’ll say it anyway. The year is just flying by. September marks many an exciting occasion. It’s the beginning of the end of summer. I’m excited about this in …
As a food blogger, it’s an absolute must to create some form of Mexican Street Corn in a recipe. If you don’t have a recipe for it in some shape, way or form on your blog, then you might as well give up blogging. It’s the only way you can …
Pesto is that fancy friend that you wish you could invite to every single party you throw just to class things up a bit. It makes you look like you’re a pro in the kitchen and like you know what you’re doing, because when people hear pesto they’re all like, …
I’ve slowly been trying out this new segment on the blog, and by slowly I mean once in a blue moon when the opportunity presents itself. It’s this segment right here. The ode to certain places I’ve recently traveled to and have fallen in love with a certain food item …
It’s starting to get really hot over here in Los Angeles. Well in all honesty it’s been hot for a while now, but I’m just barely starting to notice it. The last thing anyone should be doing during this time of year is cooking in a hot kitchen for hours …
