Where Cooking Meets Photography
Down in New Orleans, there’s a place called Elizabeth’s and if you ever find yourself in the Bywater area and are looking for a great breakfast/brunch restaurant, then you have to pay Elizabeth’s a visit and try it for yourself. Get one of everything on the menu. There’s fried catfish …
I’m the biggest fan of mixing my starches and carbs together to create one satisfyingly delicious dish. If you ask me, potatoes, cheese and pasta are meant to be together forever. Maybe that’s because I don’t think of potatoes as a starch or a carb, that’s crazy, especially when we …
Each time I take a trip to New Orleans I become more and more infatuated with the food there, and the people in general, but really the food. It’s some of the best food I’ve ever eaten in my entire life. ENTIRE LIFE. Yes that might be the biggest statement …
I recently partnered up with Wisconsin Cheese to celebrate National Cheese Lover’s Day. This might come as a shock to many of you, but I Jonathan Melendez, am a cheese lover. There I said it. I’m a cheese lover from way back, and I’m not afraid to admit it. I …
Idaho Potato Chicken Pot Pie is the third installment in my quest for total potato domination. Believe it or not, that’s my number one mission in life. There’s actually a double dose of tater action in this recipe with the crust stealing the entire show, in my humble opinion. What …
In case you weren’t well aware of it already, I’m addicted to potatoes. I think I’ve mentioned it a few times here and there (okay, so maybe more than just a few times) how deep my love affair with potatoes goes. It’s pretty deep. As deep as any love. I’d …
I know that 99.9% of the time I’m posting decadent recipes on here, packed with butter, sugar, chocolate, caramel, cheese and cream. And that was all just a couple days ago with that Chocolate Butterscotch Hazelnut Cake! I don’t get tired of posting these tempting recipes because A) they make us …
Thanks to Idaho Potato, I’m revisiting my self-proclaimed title of “Slider King of the World.” They gave me the opportunity to add to my obsession. (Thank you). As many of you may or may not be aware of, I’m addicted to sliders and if you have no idea what I’m …
I’m going to be completely and totally honest with you and confess, right here right now, that I’m not really much of a breakfast eater. Don’t get me wrong, I happen to love breakfast…for dinner or lunch or even brunch. I love a good brunch. It’s one of my favorite …
This year Santa was really good to me, almost too good, but I’m definitely not complaining. I’m no fool. I want to make sure I stay on his good side. So as I was saying, Christmas. The best thing I unwrapped under the tree, aside from the pack of warm …
