Where Cooking Meets Photography
We’ve finally finished unpacking all of the boxes, putting everything into its proper place and assembling all of the furniture we bought thinking we could totally build everything ourselves. Why did we think this was such a great idea? It isn’t so much all of the difficult instructions made entirely …
There’s a fine line between breakfast and dessert, and I never know if I’ve crossed it or not. Muffins, scones, sweet biscuits, cinnamon rolls, and doughnuts, are they breakfast or dessert? I say breakfast, but only because I’ve been known to eat all of those first thing in the morning—and …
I’ve recently been told by a few people that many of my recipes on the site seem to be a little too demanding or time consuming to make. Some of you have even mentioned that during the week it’s impossible to try out the recipes because you have so many …
The thing about biscuits is that you don’t know whether to eat them in the morning for breakfast or devour them at dinner as a roll to sop up all of the yummy sauce left behind. I’m getting off track…what was I saying? Oh, do you lean them towards something …
Julian and I are in the midst of looking for an apartment. Preferably a dog friendly, hardwood floored, large windowed, blasting with natural light, gas range, large balcony, few unit building, type of apartment. That’s not a lot to ask for, right? I don’t think so. We actually found one …
I realized something horrible the other day when I was looking through all of the recipes on the site. It dawned on me that I don’t have nearly enough cheesecakes on here as I should. As is necessary. I’ve clearly lost my mind because that’s something only a crazy person …
I was recently in San Francisco for a few days, with my better half and I have to admit that I’m still on vacation mode. It’s so hard for me to return from any sort of trip, whether it’s a week long or just a day, and get back into …
I’m on a mission in life to become the Slider King of America. I don’t really know if that’s an actual thing, but it sounds really cool. I can totally see myself being King of the Sliders, too. It’s definitely not a bad thing to have on my resume. If …
I have to confess something to you. I actually made these mini challah rolls, not only because they’re cute—because they are pret-ty darn adorable—but also because I had an ulterior motive when making them. I didn’t bake these buns so that I can serve them as dinner rolls, no not …
My biggest regret in life is not eating more popsicles in these twenty five years of living. When I stop to think of all the frozen pops I could’ve been eating all these years, I get sad. It saddens me. I might even start to cry a little. A single …
