Where Cooking Meets Photography
With the weather finally cooling down here in LA, I have to admit that I’m on the lookout for comforting hearty dishes that warm me up. This Spicy Harissa Lamb Meatball Stew is exactly the type of comfort food I’m after these days. I like to serve it over couscous …
On this week’s episode of Recipe on the Back, we’re making Thai Style Red Curry Chicken and Noodles from a box of Simple Truth Organic Free Range Chicken Broth. This has actually been one of the more delicious recipes on the back so far. Give it a watch and see …
On this week’s episode of Recipe On The Back, I’m making Double Almond Biscotti from the inside of a Odense almond paste box. They’re tender and really flavorful. Watch below to see just how many Napoleons I rate it. Hint: I will definitely make it again. I might even dip …
One of the best things I’ve ever eaten on my handful of trips to London has been a classic sausage roll. Nothing really beats it to be honest, but what’s not to love about a flaky puff pastry dough wrapped around ground sausage and baked until golden brown and crispy? …
It’s the season 2 premiere of Recipe on the Back!! In this episode we explore the king of all recipes on the back, the Original Nestlé® Toll House® Chocolate Chip Cookies. These were probably the most requested last season and so it was a must this new season! Watch to …
I had these Everything Bagel Biscuit Sandwiches in my cookbook years ago, and the other day I made them again and it got me thinking how great they are and how I should just share them on here too. I love them because they give you a bagel fix for …
Let’s welcome Fall with these sweet and savory pumpkin recipes. They’ll make you think outside of the box. 1. Pumpkin Mashed Potatoes with Herby Croutons Let’s kick things off with this delicious pumpkin and potato mash. It’s Autumn on a plate and it’s the perfect Thanksgiving side dish that would …
While technically it is officially fall now, I’m still not quite ready to give up on summer flavors. The pumpkin spice and apples can wait just a tiny bit longer. This Grilled Nectarine and Prosciutto Panzanella is the perfect late summer/early fall recipe to make when you’re like me and …
I took a bit of a much needed break from posting on the blog. If you follow me on Instagram, then you’ll know it’s because I recently became a father. It has been one of the best experiences of my life and I’m trying to enjoy every single last minute …
I love cinnamon rolls but sometimes (most times), I just don’t have the time or patience to make a yeast dough, let alone let it rest twice and then roll out and fill and bake and phew, I’m tired just thinking of it. I wanted to create cinnamon rolls but …
