Breakfast BLTs
A quick and easy breakfast you can whip up any morning before work or on the weekends for a delicious brunch. These Breakfast BLTs are the way to go.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons store-bought pesto
- 8 slices white or wheat bread toasted
- 4 slices cheddar cheese
- 16 to 24 slices bacon cooked until crispy
- 2 to 4 vine-ripe tomatoes sliced
- 8 pieces iceberg lettuce
- 2 avocados pitted and sliced
- 4 large eggs cooked sunny side up
Instructions
- In a small bowl, whisk together the mayo and pesto until smooth.
- Spread each slice of bread with the pesto mayo. Top the bottom half with a slice of cheese and 4 to 6 slices crispy bacon. Place 2 pieces of lettuce on the top half along with a few slices of tomato, and avocado. Set an egg on top of the bacon and then sandwich together. Serve immediately with hash browns or fries on the side. Enjoy!