Where Cooking Meets Photography
Craving pizza on a weeknight but you’re tired from work and don’t really feel like cooking up something too complicated? I’ve been there and I’ve done that. Before you pick up that phone to order delivery, though, why not give this No-Knead Deep-Dish Pizza a chance? It comes together so …
This little cake is the one you make when you want something sweet but don’t want to bake something so complicated that by the time you’re done with it, you’re thinking to yourself, “Why did I do this to myself?” This is the cake you make when company comes over …
I know that I literally just shared a s’mores cake on the blog a week or so ago, but I couldn’t not share this recipe as well. Someone just had to do it, and I’m so glad it’s me. Technically that last recipe wasn’t a cake, they were bars, so …
If you were a fan of the shrimp that I shared earlier in the week, then you’re in luck because I’m bringing you yet another super simple and easy-to-make recipe today. These Mini Cobb Salad Bread Bowls come together quickly and practically require no cooking at all, if you take …
I know we’re in the middle of summer and the last thing you might want to do is turn on the oven, let alone all the way up to 400°F, but hear me out. It’ll be on for a flash and it’ll be well worth the heat, I promise. On …
There’s something about French bread pizzas that really take me back to being a kid, although I never ate it when I was young. I think it’s more about the recipe itself and maybe because I would see them in the freezer section all the time. I remember that I …
In this week’s new episode of Married and Hungry, we’re making Food and Wine‘s S’mores Bars with Marshmallow Meringue. It’s the ultimate summer dessert, and since we can’t really go anywhere, why not bring summer indoors? No campfire required. These bars have a graham cracker base (my favorite part) with …
Whenever we’re ordering take-out at home—usually towards the end of the week when I really don’t feel like cooking anymore—I’ll more often than not reach for the menu to our local Indian restaurant. The depth of flavor from Indian food is something I crave a lot. One of my favorite …
In this week’s episode of Married and Hungry, I’m making all of my comfort food dreams come true. I’m teaching Julian how to make these Bacon Cheeseburger Nachos and if that sounds crazy and completely unnecessary, that’s because it really is. But that doesn’t deter me because this dish is …
I’m no stranger to tres leches cake nor am I a stranger to turning it into a delicious ice cream flavor (yes, ice cream). This Tres Leches Rice Pudding is a riff off of Deb Perelman‘s recipe from the Smitten Kitchen Cookbook. I topped it with some fresh whipped cream, …
