Where Cooking Meets Photography
In this week’s new episode of Married and Hungry, I’m teaching my beloved husband how to make pasta from scratch! If you’ve never made pasta at home, or haven’t made it with someone who hasn’t a clue of what is going on, then you’ve been missing out on some serious …
I grew up eating black beans and rice mixed together a lot, which in Nicaragua is called Gallo Pinto, but it’s a popular dish in Cuba and in a lot of Central American countries as well, although it’s called differently in each of them. This Black Bean and Rice Frittata …
In this week’s episode of Married and Hungry, I’m teaching Julian how to make this Nashville Hot Chicken Sandwich from Food52. I thought it would be fun this season if we tried something new, in that every few episodes we’d attempt to make a recipe from the web that I’ve …
Today, I’m really excited to share a new cookbook with you that has come out called Chicano Eats, written by Esteban Castillo who runs the awesome food blog by the same name, Chicano Eats. It’s an incredible book filled with Esteban’s recipes from his “Mexican-American Kitchen,” including some of his …
I know that technically it’s summer and I should be posting lighter and much-easier-to-make recipes—that get us in and out of the kitchen as quick as possible—but with how things are right now, I am still very much craving good ol’ hearty comfort food for some reason. To me, nothing …
I’m reposting this today because it’s the recipe in this week’s newest episode of Married and Hungry! If you haven’t tried it out yet, now is a good time to give it a go, and while you’re at it, maybe watch the episode? I think that’s a great idea. I …
I first posted about my love of snacking cake back when I made this Raspberry Lemon Poppy Seed Snacking Cake for the blog. Before we go into it, technically anything can really be a snacking cake or even a snacking cookie, but really, it should be something simple that can …
Today is the premiere of the third season of Married and Hungry on my IGTV Channel (12pm PST)! For those of you eagerly waiting for new episodes, thank you so much for your patience. We took a much longer break this time around due to other projects on both our …
I took some much needed time off from the internet and social media the last two weeks because of everything that has been going on. It isn’t always easy to know the right thing to say or do in these situations, especially being a person of color myself. I took …
When you think of comfort food, most often than not, you’re thinking of a big ol’ bowl of soul-warming pasta. Spaghetti and meatballs or lasagna, the cheesier the better. Or maybe you’re thinking of fried chicken or pizza or even chicken pot pie. Those all are filed under comfort food …
