Where Cooking Meets Photography
With Mother’s Day just around the corner I think it’s high time we talk about a recipe that our mothers will enjoy. Now, I’m in the mindset that every day should be Mother’s Day, and that we shouldn’t only put emphasis to the women who sacrificed and raised us with …
On this week’s episode of Married and Hungry, Julian teaches me how he used to make his scrambled eggs….by cooking them in water. It’s quite the sight to see and one that I can’t even fully describe to you, and so the only way to fully do it justice, is …
I’ve talked about my recent love of Hawaiian food two other times now on the blog, Kalua Pork and Spam Musubi, and these Maui-Style Kalbi Short Ribs from Alana Kysar‘s new cookbook Aloha Kitchen is definitely being inducted as one of my favorite all-time Hawaiian dishes. I usually order these …
Sometimes I think it’s important to keep a simple “quick bread” recipe up your sleeve. You know, for moments when you’re in dire need of something sweet, first thing in the morning. Or just a little something right after dinner. Perhaps, you’re in need of a sweet treat late at …
Easter is one of those holidays where I’m the least prepared and so therefore I’m usually left scrambling, trying to figure out what I’ll be cooking and baking. This year though, I’ve been trying my hardest to get organized, and get prepared early enough so that I’m not stressed at …
I fairly recently tried the magic that is Spam Musubi, which is mind boggling because I grew up loving (and hating) Spam all throughout my childhood. I live in Pasadena and right down the street from me is a small hole-in-the-wall place called Top Restaurant, that serves Thai and Indonesian …
I have such a profound love of doughnuts that I’m sure I’ve written about it more than I should on this blog, but it’s a love that will never die because I’ll never say no to a doughnut. I’ve always stated that the tried and true traditional fried version will …
I wanted to take the time to apologize to anyone who tried to access the site over the last couple of days and received an error message. My blog was transitioning into a new server and unfortunately it was down a lot more time than I had originally anticipated. Thankfully, …
I was raised Catholic and so during Lent, we ate a lot of fish on Fridays in my house. To this day, I still have a craving for it, more so, during this particular time of year. Fish and Chips is one of those dishes I wish I could eat …
I feel like dips are one of those universal appetizers that you can’t ever really say no to. Especially if cheese is involved, which most dips do require copious amounts of melted cheese. That’s what makes them so good! I’ve teamed up with my friends over at GO BOLD WITH …
