Everything Bagel Pretzels

I’m a big fan of bagels, and of course also a major fan of soft pretzels. I sometimes don’t know which one I love more and the more I think about it, the more I go down this dark empty tunnel of having to make the very hard decision of …

Stuffed Cabbage Roll Stew

I have two stories to share with you today. Two stories that have pretty much inspired this particular recipe I’m sharing with you all today. The first is that my mom doesn’t really like to cook. She’ll be the first to admit this. When we were growing up—and before I …

Beef Wellington Tarts

I’m not ashamed to admit that there was a time in my life when the fanciest thing I’d ever eaten (or made for that matter) was Beef Wellington. I used to think that this was what really wealthy people ate on very special occasions. I’m still convinced that they do, …

Shrimp Po’boy Salad

I’ve been traveling to New Orleans for over three years now every month to work with my friend Joy, and I can’t even begin to describe the first time I visited. It’s a magical place with warm people and delicious food. The first time I ate a po’boy was with …

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