Where Cooking Meets Photography
I’m very particular when it comes to eating a banana. They have to be bright yellow with a little green still at the top, but absolutely no black spots at all. I can’t eat a banana once it has begun to ripen, not even in the slightest because their sweetness …
I love me some nachos. I’ll rephrase that though and say that I love me some really good nachos. You might think I don’t have much to say about the subject—because how much can a person really talk about chips loaded with cheese and topped with everything—but you’d be surprised. …
I ate a lot of fluffernutters as a kid—almost an alarming amount—and so I like to consider myself a fluffernutter connoisseur of sorts. It was my mom’s favorite thing to make me because it literally requires no baking whatsoever, and if you’ve been following along for a while you’ll know …
I still haven’t given up on this Italian kick I’ve been on lately, and I’m definitely not complaining about it because I’ve been stepping out of my comfort zone and cooking new things. I’m hispanic and so I’m no stranger to rice. I could literally eat rice every single day …
I went to Italy for the first time last year, visiting Venice, Florence and Rome, and it was probably one of the best trips I’ve ever taken. I talked about it a bit when I shared this Pizza Bianca and Cacio e Pepe recipe. One of the best dishes I ate on …
So I’m still on this Italian kick, and I can’t seem to shake it off. Last week I shared a recipe for a classic and simple Tiramisu, and if you read that post and felt like you just needed some more traditional Italian treats in your life, then you’re in luck. …
I think I’ve mention on here already that I’m taking an Italian class at the local community college down the street from my house, just for fun. I ride my bike down there twice a week, Tuesday and Thursday mornings, and it’s so much fun. I really needed something to …
I just recently got into making (and eating) shakshuka. I’ve been seeing it all over the internets and social medias for a while now, and definitely all of last year, and yet I never tried it because I’m the type of person that goes against the things that seem like …
To me, tres leches cake is just screaming to be turned into ice cream. I mean all of those different types of milks soaked into a soft sponge cake and topped with fresh whipped cream with cherries and sprinkles on top; it’s basically what ice cream dreams are made of. …
Cinco de Mayo and the Kentucky Derby land on the same day this year, which apparently only happens every seven years. So because of this very special occasion, I think it’s important, no necessary, for us to celebrate accordingly. It’s our civic duty. Whether you want to call it Cinco …
