Where Cooking Meets Photography
BLT Eggs Benedict is what you get when you want brunch but also lunch, which is basically what brunch is I guess, but still, you know what I mean. It’s when you want a sandwich, but an open-faced sandwich. When you can’t decide between a Breakfast BLT or eggs benedict …
I didn’t realize just how much I love eclairs until I came up with this recipe and looked through the blog archives and found that there are a slew of eclair recipes I’ve shared through the years. So I guess this means I really like them, but the real question …
Today I’m celebrating the release of Deb Perelman’s second cookbook “Smitten Kitchen Every Day.” I’ve been looking forward to this for a while now because I’ve been such a big fan of Deb and her work for a very long time. There are so many food blogs nowadays, too many …
When I was a kid, I would BEG my mother for a sausage egg mcmuffin (from you know where) because they were, and I’m sure still are if we’re honest with ourselves, very delicious. Every now and then she’d give in and let me have one and I swear I …
Forget everything you think you know about Dutch Babies and throw it out the window. You won’t need it here. This isn’t your ordinary Dutch Baby. A large sweet pancake topped with berries and sweetened cream is nowhere to be found today. That’s because I’ve turned the classic Dutch Baby …
Just in case you’ve been living under a rock and don’t already know, churros are long pieces of fried dough that are traditionally rolled around in a cinnamon sugar mixture, and let me tell you, they are ADDICTING. I don’t even know if that word properly describes what they are. …
It’s been a very long time since I shared a “Classics” recipe on here, and I think there’s no time like the present to get back to the groove of it. The last classics was earlier this year when I shared these Orange Brown Butter Madeleines, just in case you …
The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation. It just had to be done (but I’m most definitely not complaining about it). If there’s one thing I’ve learned through …
I’m really into sheet cakes at the moment or sheet pies—aka slab pies aka the lazy person’s dessert—because they’re really easy to make and they yield an enormous amount which makes them great to feed a crowd…or satisfy a lonely party of one, depends on how you look at it. …
I’m continuing my Cinnamon Roll Week on the blog as promised with these decadent PB&J Cinnamon Rolls that can most definitely do overtime as breakfast, dessert, or even a snack. Earlier in the week I shared a recipe for savory Garlic Bread “Cinnamon” Rolls that were completely out of the …
