Where Cooking Meets Photography
I love bringing two things together that we don’t normally think of coming together so perfectly, but somehow they do. They really do. Like when I made Reuben Sandwich Egg Rolls for instance. The classic Reuben sandwich stuffed into an egg roll with a thousand island dipping sauce. Sounds a …
I found the recipe for this Banana Split Cake from an old Better Homes and Gardens magazine where they took retro BHG recipes and remade and reshot them to see if they were still relevant (and still worked). It was a fun concept because the original photograph was amazing. The …
My collaboration this month for GO BOLD WITH BUTTER is a treat for anyone who loves pizza as much as I do. Now, I don’t know about you, but I’ll take any excuse I can get to eat pizza on a weekly basis. I guess if I really stop to …
I’m a little obsessed with sandwiches, and I’m sure you’ve picked that up by now because I have an abnormal amount of sandwich recipes on the blog. Even more than doughnuts, which is weird for me because doughnuts are my life. They range from breakfast sandwiches to lunch sandwiches to …
I’m always so adamant and a firm believer that we all need a weekend cooking and/or baking project that’s a bit more labor intensive. Something that we wouldn’t really try during the week because we don’t have the time or patience after a long day’s work. The weekend is for …
I know we just got through Labor Day and that technically marks the final days of summer, but if you’re in Southern California it feels like summer is just getting started with this heatwave of never-ending proportions. Can it just cool down already, please? At the same time though, I’m …
The first thing we should get out in the open is the giant elephant in the room. You know it’s there. I know it’s there. Yes these are doughnuts but they’re bagel doughnuts. They’re not sweet at all—like we’ve come to know with traditional doughnuts—and aren’t meant as a dessert …
Chocolate, peanut butter and banana are a three way match made in heaven. It’s like they were destined to be together forever in perfect harmony, and it’s definitely a flavor combination I can live with forever and ever without any complaints. My question to you is simple; how do you …
I know what you’ve been thinking lately, “I’d really love to create a big summer feast with family and friends, but I don’t know where to begin?!” I know this because I went through the exact same thing just recently. Now that Julian and I have moved into a house, …
I always have these grandiose plans of making a weekly pizza night happen in my house, but after about two weeks I get bored of having the same thing over and over again, and so sadly I drop all plans and dreams of this wonderful idea. I still love pizza …
