Where Cooking Meets Photography
Unfortunately Seafood Week has come to an end, but let’s not start crying and throwing things just yet (you can save that for when you’ve finished reading this post). All good things must come to an end. Lucky for us all, I managed to save the best recipe for last. …
I’ve never been the biggest fan of shrimp cocktail, but before you start coming after me with pitch forks and start doing voo doo on me, you should hear me out. I’ve got some good explanations for my line of reasoning. The main reason why I don’t care for shrimp …
I have to admit that I hated fish sticks growing up as a kid. I wasn’t a fan, sorry mom. We had a lot of frozen fish sticks when I was a child. I think this was because my sisters really loved them and also because it was easy on …
I’d never tried Ben and Jerry’s ice cream until I met Julian a couple years ago. It’s his favorite ice cream of all time. I don’t know how I went through my entire 26 years of existence without trying this deliciously irresistible treat. I guess you can say I was …
I’m a sucker for popcorn chicken. I could have a bucket filled with it and never get tired. Popcorn shrimp, let’s not even go there because I could go on and on about that snack for days and weeks and months and years. I could have two buckets of popcorn …
Have you ever fallen in love with a dish from a restaurant, to the point where you continue to go to the same restaurant everyday for a week ordering said dish each and every time? Yeah, that hasn’t happened to me either, so I don’t know what you’re talking about. …
It’s not autumn, so why am I posting an apple pie recipe in the middle of February you ask? This is more of a cozy comfort fall recipe, I know, but apples are always in season here in California. Sadly there isn’t a plethora of apple orchards to go apple …
Let’s be honest, not every night is fancy dinner night. We’re not always in the mood to spend hours in the kitchen making a complicated meal, no matter how hard we try. The honest truth about it all is that even though we wish we could be Martha Stewart every …
It doesn’t take a lot for me to be impressed with food. I love food so much that I try not to discriminate against anything—except for my hatred of coconut and mango but that’s a story for another time—so I’ll essentially eat everything that is presented to me and I’ll …
When I was a little boy I was crazy about those chocolate Hostess cupcakes. The ones with the white swirl on top. Do you remember those? I’m sure you do, they’re pretty popular, or at least they were back in the early nineties when I was growing up. Well anyhow, …
