In the season finale of Recipe on the Back, I’m making hot fudge sundae cookies and sandwiching them with vanilla ice cream for the ultimate treat. The recipe comes from the back of a bag of Nestle Toll House Morsels and More. Thank you so much for watching this season, and if you’ve missed an episode or two, now’s your chance to catch up and subscribe over at my Youtube Channel because the new season! I really hope you’ve enjoyed the show as much as I’ve loved to create it for you all!
