On this week’s episode of Recipe on the Back, I’m stepping out of my comfort zone, and setting aside my hatred of coconut by making the “Vegan Bacon Bits” from the back of a bag of Bob’s Red Mill Coconut Flakes. It’s an interesting recipe that I would never have tried before. Watch it for yourself and let me know what you think below! Please subscribe to my Youtube Channel (if you haven’t already) so you don’t miss an episode of the show! As always, thank you so much for following along and watching!
